BACON IN AIR FRYER
You’ll know you’re fully into the workweek when you start craving that bite of crispy bacon on a Sunday morning. But you don’t have to give up the pleasures of weekend breakfasts. Air fryers create amazing air fryer bacon in a short amount of time with little effort. And what makes this even better — you don’t need to heat up your oven first, so no preheating necessary! The best part about cooking bacon in an air fryer is that you don’t need to cook large batches — small batches will cook up just fine, but if you do want more, just increase the amount of bacon slices and use multiple trays rather than stacking them on top of each other (you should be able to fit 4-6 slices per tray).
Air fryers are really hot right now, and for good reason. They're great for dishes that traditionally are deep-fried in oil (think french fries, chicken wings, onion rings, or even whole potatoes). But did you know their air frying function can also make crispy, delicious oven baked bacon? It's true! This easy recipe from vegan food blogger One Ingredient Chef will show you how it's done.
It’s time to poach your bacon. The most authentic-tasting, crispy yet chewy, delicious bacon you’ll ever put into your mouth comes from get this air frying. The perfect way to make just a few slices at once, this little machine has the power to turn out crispy one-by-one strips or crunchy whole racks of warm stuff in minutes. You’ll want to eat it plain or make yourself some fussy little sandwiches with heirloom tomatoes and arugula for a real treat. The air fryer does not allow for any skimping when it comes to preparation or ingredients, either; add an egg or two for a French toast–style treat!
